[6-PACK] Kao Japan Bleach for Kitchen 600ml Bleach, Sterilization. Deodorization

Country of manufacture�� Japan

Main materials��

Sodium hypochlorite (chlor-based), surfactant (sodium alkyl ether sulfate ester), sodium hydroxide (alkaline agent)

Usage method��

Dilution guideline for kitchen heater
In case of virus removal, it is assumed to be within 3 months after purchase.
Please check the dilution concentration of the product after a long time after purchase.

Cutting board, tableware, cucumbers, tumblers, mugs, milk bottles, lunch boxes, etc.
[usage amount] about 2 caps in 5l water (1 cap is about 25ml)

< sterilization and deodorization >
Leave for about 2 minutes and then rinse with water. Leave the wooden cutting board on for at least 5 minutes.

Virus removal.
Wash with dishwashing detergent, leave for about 30 seconds, and then rinse with water.

Bleaching.
Leave for about 30 minutes (or longer if dirty) and then rinse with water.

Fukin, daifukin, oshibori
[usage amount] about 1.2 caps in 5l of water (1 cap is about 25ml)

< sterilization and deodorization >
Leave for about 2 minutes and then rinse with water.

Bleaching.
Leave for about 30 minutes (or longer if dirty) and then rinse with water.

In the fridge.
[approximate usage amount] about 0.4 cups of cap in 1l of water (1 cap is about 25ml)

< sterilization, deodorization, virus removal >
Wipe the diluted solution soaked into a cloth, etc., and then wipe it thoroughly with water.

 

Caution��

Be sure to read the instructions and precautions before use.
Do not use if you are not feeling well.
* do not refill this item in a spray container containing [kitchen foam hyater]. (it does not form "foam" and is dangerous because liquid is scattered.)
Do not use it for other purposes.
In order to prevent accidental ingestion, pay attention to the place and handling of this product and tableware during bleaching.

Please be careful with bleached and sterilized tableware and cooking utensils!

Do not use raw liquid.
Do not use hot water.
If you firmly hold the container and open the cap, the liquid may fly out, so be careful.
Be careful not to let the liquid stick to your eyes, skin and clothes.
Use cooking gloves.
Do not use with other detergents.
Do not mix with acidic products or chlorine drainage outlets, food waste, vinegar, alcohol. It is dangerous to produce harmful gases.
Do not put water or other things in, or refill them in other containers. It can burst.
When used with oxygen bleach, the effect is poor.
If liquid is applied to clothes, rugs and furniture, it will decolorize, so be careful.
Avoid direct sunlight and do not store in high temperatures.
Chlorine system
It is dangerous to mix with acidic products and produce harmful chlorine gas.
As soon as the liquid gets into your eyes, wash it with water.

 

Description��

A kitchen bleach that can completely disinfect, bleach, and deodorize when soaked. Can be used to sterilize and deodorize miscellaneous bacteria, odor-sensitive cloth, cutting board. Can be used for bleaching of black spots, spots and chashibu of cups that cannot be removed with dishwashing detergent. Can also be used for sterilization and virus removal of milk bottles and children's mugs. Bleaching takes 30 minutes, and sterilizing only takes 2 minutes. It can also be used to remove viruses from door knobs and handles.